market

Curious about the food and bev coordinator positions I see being posted. Anyone have experience with them or know anyone in one of the roles?

The photo to what it looks like is down below. Anything would be appreciated!

Why are some things on the store generated order and somethings are not? Carrots, clementines, onions……. If we don’t order them, they will never come. Other stuff like salad and berries come automatic. I actually remember when It was transitioning into the auto ordering and when I was ordering...

Title pretty much sums it up. I have the option of taking a higher paying job, about $20 an hour vs $15, or transfer to a store in my district where I would continue development down the f&b path. My low volume store(no produce, no cold beer, just 17 aisles and a wall of dairy and frozen) can’t...

Is this something only ETL-APs can view, or is there something on Workbench/Greenfield? I also can't find any official policy on how markdowns are supposed to work, and if it's in the policy if we can buy items that we marked down.

Y'all like a good steak? Costco has frozen Japanese beef. Steaks. $99.99/lb. I got a pkg of Kirkland no meat spicey burgers, frozen and very nice. I noticed the Japanese meat in the freezer. They had them packaged two to a pack, for $171.00 and change. Dinner's ready!

Anybodys backroom busting at the seams with unnecessary massive amounts of backstock. It’s not seasonal backstock just tons of stuff it would take all year to sell and it just keeps coming in.

Hi all! After 13 yrs I’m making a move from Starbucks team lead to Consumables team lead. My past includes being a Safeway produce manager so I’m familiar with that retail side. I have successfully ran Starbucks for a few years as a team lead. In my district, I’m a high volume department and...

So, I have been in Market for about 3 years now. I was told by my TL and even my ETL that Market will be “on our own” from now on. We will have a ETL but apparently Market should be “100% self sufficient”. We should be able to handle our workload without help from GM and we should be able to be...

Is anyone else having an issue with getting the Alani Nu product in their stores? I haven't seen our rep since February and last I was told it was because they just couldn't get the product. I was wondering if this was nationwide or just in my area. Apparently, they severely underestimated the...

I'm in dairy and frozen and I can barely sleep and eat. It's only my third day and I'm not sure if I can do this after my training I'm loosing it tbh I'm having trouble functioning. Is there anyway theyll just move me to a different department like Cashiering or carts? Or are they just going to...

Food and Beverage TL: If any of you are just a Pfresh store how do you do your schedules with the sad low hours and still get at least 70% of OFO done?!?! And of course sets, pricing, dry grocery and food truck pushed in a day??

It's something that I kept quiet about to my tls for sometime now, but secretly dreading. With seasonal tms being let go, dry market tms are being asked to help with dairy and freezer, pfresh more. It's not unexpected, but I've had problems in the past with pfresh, particularly with regards to...

I was called in to work a day shift in market this week. I have worked with the lead over in market before, and he's a great guy so I am not concerned with that aspect whatsoever. I am just curious of what to expect regarding what my roles will be over there. I'm looking forward to it as it will...

Have they been discontinued? Progresso and Campbells are good, MP ran a close 2nd @ 2/3 the price.

So our wine vendors are kind of annoying for these reasons 1) They show up whenever and stock wine when we are trying to stock shelves. 2) They leave their stock on U-boats/Flatbeds and put in the backroom aisles 3) Supposedly they want to take ADDITIONAL space in our aisles for their product...

Can someone please post a picture of their bakery with the new planogram? It’s with the Christmas cookies and cupcakes. Please. Mine is looking terrible. It’s my 3rd planogram and the tables make it more confusing. How does everything fit? I can’t visually see the diagram. I am trying to help...

So i work in in cafe and my teamlead just recently quit and now market team lead does both problem is that they are trying to move me over permanently when i have have said i dont want to work in market so many times and now they hired a new girl for cafe and im afraid that they are trying to...

Hi! This is my first time working at Target. Originally I signed up for Guest Advocate, received a notice I'd work in Genedal Merchandise but I've now been placed in "Food Team Member" and set to work overnight hours at a Super Target. My orientation is in a few days ! Any tips ? Also I've read...

K