Looks like there is a new position rolling out for F&B. Looks like they will go around to and be responsible for different Targets. Kind of like a middle between F&B TLs and the F&B director. Think F&B business partner.
Anyone have any info on the position? pay range? I left Target a few...
Hey everyone I was just wondering if anyone had any set plan for their snack aisle in their backroom. Currently my stores snack aisle is a complete mess and has no organization. Does anyone happen to have theirs set up to where say kind bars in backstocked in one section and Pringle’s in...
Are these likes coronovirus flex items? Where do you tie them to since there sometimes 4 sections and have no map location. They can pop up through out the week, I typically just tie them but I feel it's pointless to have.
I’m new, they were originally going to put me on fulfillment, but ended up putting me in the snack section of market. I hate it so much, but I’m new and I don’t want to get fired. What do I do? Please send help.
so ive been working at target for about 3 weeks and its really different from kohls my previous job. I do stocking for food and bev and it isnt a hard job I just as they said "dont have a sense of urgency" basically I'm not going fast enough and I dont know what to do. I want to show them that I...
Since modernization has started how bad has your out of dates become? I have found a lot more than we use to have but today I found items on the floor that expired 2 years ago.
Am I the only F&B TL that’s feels I work more as a team member than leader? I Run a $8M area and never have sufficient support or hours to remove me from the workload... my store does 32M annually.
Hi everyone - it's been a while since I've posted anything but I figured I would toss it to the board.
Are there any Small Format leaders on here specifically that are over Food and Beverage? I took over the department at my store over the summer and never really got any training (long...
How does one process expired (ready to eat) foods like granola bars etc. Normally I just give it to guest service, but when I have a full cart of expired stuff I would like to do it myself. Is this where QMOS comes in or is this under defect??? Where does the expired stuff go after we process it...
Okay so with all the changes coming full blown, we have lost a few leaders along the way. Gained a few NEW TO TARGET Etls, and our new STD Only trained on Modernization. I am interviewing for a consumables TL position that has been vacant for about 2.5 weeks. I have been in most department's but...
Hey market peeps, why gloves are you using for your freezer work. I’m talking more than 15 minutes in the freezer backstocking and auditing? I want to see what is out there and of course I hope they’re touchscreen compatible for the zebra. Thanks!
I just wanted to know if this is just a thing at my store or if it is rampant across the company. I work in the market department (frozen, dairy, dry food, etc.), and hours can go by without seeing or hearing from supervisors. In the weeks I've been working here, I can count on one hand the...
Hey TBR!
I need some help developing a routine and ways on how to be a better lead to my team. I've been with Target for about 5 years, I was an unofficial Backroom TL for roughly a year and a half and was recently promoted to become the Food and Beverage TL.
ASANTS, but my entire time with...
Most of the Market Pantry items are pretty good. Ice cream is excellent. Does anyone have any insider information regarding the lack of Market Pantry (transitioning to Good & Gather) "house brand" soda?
I started market a week ago, and I’m feeling iffy about it. I don’t like it nor hate it, I’m just not enjoying it. All my coworkers, my etl and tl are so nice that I’m very hesitant to ask if I can train for a different position. I almost had a mental breakdown because I didn’t think I was...