market

I’m looking to tear down some old side caps and put up fresh new ones, but I’m at a loss for ideas. Any ideas for sidecaps to put up in market that correlate with the product in the aisle?

Any Market Flow members on here? Have some questions.

I am working in a brand new Target store. While I've been trained to some degree in multiple areas (hardlines, softlines, guest services, cashier, dry market, pfresh, back room, etc.) I've primarily been working in Pfresh since the store opened. During my training at another store, someone...

My store does manual CAFs for market every morning. Ideally we would be pulling the fill for depth ones every day to avoid them having 3200 eaches in them like Groc2 did last week. But instead since our FDC truck has been coming at 6 or 7am and has to be pushed immediately we drop the small...

I've been scheduled four hours the last 8 weeks. I'm in market at an e2e store. And at least once every week I get called in for another shift because things aren't done. What is the point?

I've just moved from TX to Cali and will be working in Market at my new store (what is Market? Is it Groceries?), I have been working Backroom ever since I started working for Target so this is new for me and we didn't have a Market team at my TX store. So, what is Market? And what does the...

Before my store took over overnight's push of grocery, the team I was on was able to get everything done and more almost every day. (The exception being when the FDC truck was late) My ETL has told us repeatedly we were the best team he has ever had in 7 years, and I believed him. We were...

Any other food team leaders over market, Starbucks & Target Cafe feel spread thin? I can’t seem to find a routine that works. It seems if I pay attention to one area, a fire arises in another

Question here, so anyone know why the code to the pink lady apples does not work ? If I find any that are bruised or bad quality I have thrown some away. For some reason when i type the code on the produce sticker it says (not sold here) I'm hoping this isn't a huge deal. Anyone else having this...

So I just recently got promoted from a PA (FA) to a FTL. I feel the need to add that I am only 20 years old, with no degree. I started with the company when I was 16 years old & worked my rear end off & proved myself. I went from one of the highest volume stores in our district to one of the...

Hiya, I've officially been a pa for about 3 months but haven't received training although I have constantly told my etls and tl about it. I was wondering what your expectations were for being a pa since I've been running our c&s trucks, following up with vendors and making sure we are steritech...

I am being told that all receivers unload the food truck. Is this true??

So last week I spoke to my ETL-Logistics as well as the Consumables TL, ETL-Salesfloor and even my STL about moving to Market team as a PA as the next step in my development into a TL and they all signed off on that move, my replacement for backroom has already been hired and is being trained...

Hey everyone.. I've referred to this site more than a few times and it's always so helpful. So seriously, thank you all so much. I'm a FTL and this market roll out definitely keeps me on my toes. Anyway just wanted give a quick intro and say thanks for all the tips. Not always this cheesy btw...

hi so I've finally unlocked my account. I always find helpful tips here so thank you guys. Is anyone getting a pfresh truck on 4th of July? My store is in California.

we are not allowed to use electric pallets on the sales floor due to team members mis using them and it messes up tile on the floor. We get big milk shipments on certain days. I'm only 105 lbs short/petite female. The big milk pallet is well over 800 lbs. if the milk pallet is hard to pull...

I'm hoping I'm gonna have a trainer that day, never done meat but got transferred to it. What should I expect? What will I be expected to do? What am I suppose to do? What is it like? etc Thanks!

Hi I just started working in p fresh and was wondering what I should do about pushing milk it's hard on my back and im worried about spilling milk or a pallet fallling or milk falling when working backstock once the tape is removed that keeps the milk secure. When pushing the milk should I use...

Hey guys so i have another question about market. i was scheduled a 6am shift and my question is what does a 6am market person do? The morning team always seems to be on top of things and fast paced at my store so i just wanted to know a little bit of what to expect, i dont look like a deer in...

i told the market guys they need to man up and put the milk away and to stop leaving it for other people. THEN i found myself in the office because i was derogatory and disrespectful to the PAs as they are leaders too! but i explained, milk that comes on monday isnt put away until tuesday...