market

Does anyone have an answer to the leaking of chicken juice? I clean it twice a week and everyday there’s more. Now it’s leaking in the boxes before I even put it on the shelf.

Whenever I mop our coolers, I start to get a bit of a dull pain in my lower back. I'm not sure if it's because of bad form or just nature of the job... but anyone have any tips that might help make mopping more comfortable? I already wear extremely comfortable shoes and have zero issues with my...

I am a not new to the TL Lifestyle, but new to what I should do as a Pfresh TL, could anyone give me some steps in the right direction? :)

Seems like every salesplanner in market now include sidecaps on both sides and vendors always wanting a sidecap of their own.. like fuck off.

Hey does anyone know if the new freezer signs go on the whole dairy/freezer wall AND in the freezer aisles or just the freezer section of the dairy/freezer wall?!? Assuming someone else’s store is like ours lol

Question guys...I need to change 1 side of my meat bunker from frozen to refrigerated...What needs to be done to do that

So this happened the last couple of days, my days off. My backup in Pfresh was approached by STL and informed that she needs to be watching over DTM in frozen and making sure they are purging 4 ft section of frozen every shift, they already do this. So that nothing is located in the freezer...

Does anyone know how to defect out produce? Whenever I try to enter in the code for the fruit it says invalid barcode or something like that.

Would someone please tell me how to look up what time FDC is coming?

Whatever happened to Jones Soda? Is it just my store that doesn't carry it anymore? I remember 15-17 years ago the different Thanksgiving flavors...turkey, gravy, etc.

Hey all! So I was approached today by my STL about becoming the new food and bev TL for our Pfresh area as our current one is becoming the closingTL. The only downside is I've worked consumables but only in dry foods. Any tips or tricks you guys can give me or if becoming a pfresh TL is even...

Hi everyone, I had my interview this afternoon at my local Target for a grocery position and personally I don't think it well super well. (I was nervous!) But the team lead who interviewed me explained a bit about the position and asked the dreaded tell me a time when questions and had me sign...

I’m scheduled for DA1 from 10am to 2 pm next Friday. Anyone know what that is?

I'm flow/inbound but often see cart fulls of outdate food (meat, fruit, cheese, yogurt, etc) being dumped into the compactor or sitting just outside it as the door is locked. Very rarely will a package or two of cookies or other baked good end up in the break room for the team to eat. Isn't...

So I’ve recently transitioned into market as the TL from Hardlines & Electronics and it’s been.......rough.. I’m curious how other market teams are getting through their dry push while also keeping produce orders consistent enough to keep fdc trucks manegable. We’re constantly rolling 5+ u...

I feel like every grocery chain has some off-brand items that taste as good as or better than name brand items... and then they also have some that taste like cardboard. I just made MP mac & cheese for the first time and its pretty bland... worse in my opinion than other store brand mac &...

How are your experiences working consumables in your store? It’s been a headache lately at my store with hours being slashed so bad.

I been doing PA tasks since April 2018 and was finally officially named a PA in October, so now what? Do I have authority to do anything lmk?

Let's say, hypothetically, a neighboring store failed two health department inspections in two weeks and had their ability to sell any food revoked. Who would be fired for shit of that caliber? Just the GM leader/ETL, or the STL too?

Is there a place on work bench to access grocery VAs? Also anyone know what the most recent one is dated?