market

Question guys...I need to change 1 side of my meat bunker from frozen to refrigerated...What needs to be done to do that

So this happened the last couple of days, my days off. My backup in Pfresh was approached by STL and informed that she needs to be watching over DTM in frozen and making sure they are purging 4 ft section of frozen every shift, they already do this. So that nothing is located in the freezer...

Does anyone know how to defect out produce? Whenever I try to enter in the code for the fruit it says invalid barcode or something like that.

Would someone please tell me how to look up what time FDC is coming?

Whatever happened to Jones Soda? Is it just my store that doesn't carry it anymore? I remember 15-17 years ago the different Thanksgiving flavors...turkey, gravy, etc.

Hey all! So I was approached today by my STL about becoming the new food and bev TL for our Pfresh area as our current one is becoming the closingTL. The only downside is I've worked consumables but only in dry foods. Any tips or tricks you guys can give me or if becoming a pfresh TL is even...

Hi everyone, I had my interview this afternoon at my local Target for a grocery position and personally I don't think it well super well. (I was nervous!) But the team lead who interviewed me explained a bit about the position and asked the dreaded tell me a time when questions and had me sign...

I’m scheduled for DA1 from 10am to 2 pm next Friday. Anyone know what that is?

I'm flow/inbound but often see cart fulls of outdate food (meat, fruit, cheese, yogurt, etc) being dumped into the compactor or sitting just outside it as the door is locked. Very rarely will a package or two of cookies or other baked good end up in the break room for the team to eat. Isn't...

So I’ve recently transitioned into market as the TL from Hardlines & Electronics and it’s been.......rough.. I’m curious how other market teams are getting through their dry push while also keeping produce orders consistent enough to keep fdc trucks manegable. We’re constantly rolling 5+ u...

I feel like every grocery chain has some off-brand items that taste as good as or better than name brand items... and then they also have some that taste like cardboard. I just made MP mac & cheese for the first time and its pretty bland... worse in my opinion than other store brand mac &...

How are your experiences working consumables in your store? It’s been a headache lately at my store with hours being slashed so bad.

I been doing PA tasks since April 2018 and was finally officially named a PA in October, so now what? Do I have authority to do anything lmk?

Let's say, hypothetically, a neighboring store failed two health department inspections in two weeks and had their ability to sell any food revoked. Who would be fired for shit of that caliber? Just the GM leader/ETL, or the STL too?

Is there a place on work bench to access grocery VAs? Also anyone know what the most recent one is dated?

When I finally finished the lunchbox revision, took me 6 hours, I had over 100 boxes of outdated product. Some from back to July 2018. Clearly, it's modern to have outdated product on the shelves. Target, you can either pay at one end and give the stockers time to FIFO, or, pay at the other...

How is it cost effective to pay an outside company to send someone in to rotate food? I saw a regular vendor lady rotating peanut butter the other day. I said hi. She's pleasant. I asked her what she was doing. She said rotating peanut butter. How can we pay an outside company that has a...

Heard that Target may separate Starbucks and Market and have separate TLs for each like it used to be. Any body else heard about that?

I need to rant about FDC.... We only get it 2 days a week (Sunday & Thursday) but the driver shows up at 5:15 in the morning. No one is at the store until 5:30 and they can't unload it until after the inbound is being unloaded, usually between 730 & 8. This leads to drivers being pissed off...

advise needed... Thrown in to a "war zone". I had 1 week of "training at another location for PFRESH. The location does 1/2 what we do. I have on a regular day, me, 5 truck folks and a closer. Truck folks have enough time to do freight, pull batches and purge. When I started they were behind...