market

I have worked in the market department for over a year. I started in freezer and then moved my way to dairy, then produce and now I am doing dry grocery. I stock the bake, hispanic, coffee and peanut butter aisles. I have wanted to move up and become a TL. My TL just gave her 2 weeks and I...

Need some help guys. New to this forum, and Target as a company. External hire, and I have been with the company for about a month, hired as a market team lead, also overseeing Starbucks and the beverage bar. I had two days of market training, and about a day and a half of Starbucks training. A...

Anyone in a p fresh struggling with the changes? I don't even know what my daily routines are supposed to be anymore because I got promoted right before all the changes. Tips on double trucks both dry and fresh? I can never come clean anymore. I only run with a 4 person team every day. They have...

Hey all! Super Target Produce TL here. Did/does anyone else have issues with the roll-out of MyWork 2.0 in regards to ordering? It has been a complete nightmare for me. The first day MyWork 2.0 was released, it stopped working right as I was about to complete my ordering routines. I had to...

I have to restack a ton of La Croix (8 packs) tomorrow. 4 pallets worth. I know there’s a proper way to stack it but can someone show me? I’ll be in before any LOD etc. No one ever showed me how. Thanks! A simple diagram would be cool.

I work with the market team. Recently our shifts and “to-do’s” have changed with different titles. Not sure what they mean and where I need to perform my tasks. Any advice is appreciated. OM3 (??) DR4 (I am assuming this means Dry Grocery 4) MD1 (My guess is Meat & Deli)

Along with modernization we have a new Grocery TL who came from a low volume store and has NO CLUE as to how long things take. For example: yesterday's PFresh autofills were around 210 and I was given 1.5 hours to pull, push and back stock all of that. Crunching numbers - if I pull 4 items a...

Hey guys, i've been lurking on this forum for weeks now and I have finally decided to create an account to voice my concern and seek advice. I was recently hired a month ago to be a consumables TM. Training was very brief as expected from the similar situations I have read on here. My trainer...

I am looking over the pogs for next week, they seem rather confused on what they want and I was wondering if anyone else had drunk pogs. Example: Soup wants AX2599, it’s the front for next gen pushers, on every shelf. However the pig doesn’t call for any pushers. Peanut butter and Jelly...

I left my position in marketing to go help in another positron but I was the only person working marketing and my manage had to speak to me. She said she wasn't sure what she would do with me. Do you think I will be fired? I am still in my 90 day trial. I wasn't hired for marketing, I was hired...

Calling all TLs who run SBUX+Target Cafe and Market together. Is there such a position? If so, how much time are you spending as a barista. Do you think you are successfully running both, or all three? What are some drawbacks? Thanks in advance.

Been resolved, thanks for the responses.

I have been at Target for about two months and so far I have only being scheduled in the morning and was scheduled to close all next week by myself for the first time. I asked my TL what I have to do and all she said was zone, but I felt that there was more than just zoning for 7 hours. I was...

As the title suggests, recently offered 2 TL positions, but one is at a different store. What are the pros and cons of each TL position? Which one do you guys think is better?

Is my store the only one with issues? Today a pallet was basically filled. The kicker is only 3 aisles were looked at. There is likely a lot left. Does anyone else’s store have a ton of “expired” items sitting on the floor?

i for got ho to tie a freezer endcap by scannning the leader barcode on a pog label sheet. the endcap side i wanna tie is on isle 18 helllppp ;[

Has anyone else noticed that the price of Market Pantry frozen pizza has gone up by a crazy amount? I was grocery shopping yesterday after work and noticed the price at my store is now $5.19, up from $2.77. I had a Food TM scan the label and verify just to make sure I wasn't seeing things. To...

Anyone know the part number for milk racks and the white sheeting that goes in them? I recently took over market and i desperately need to clean my milk racks. I want to have one to cycle in and out for routine cleanings to keep them from being as disgustingly moldy as they are now.

Hi I main the freezer dept in ouys r store for about several months now and it concerns me that the inventory system or what ever decides what to ship to my store gives me a LaRGE amount of backstock, particularly frozen veggies and Lean Cuisine meatloaf and Amys. Ive back stocked for example 50...

I have been told a few times of the proper way to stack meat but I can't ever seem to remember. I've never been given a "sheet" or a piece of paper with the "how to's". I just hate asking the same question multiple times. This is important when breaking down a pallet and putting the meat on a...