C
CrimsonRaven712
Guest
With this system they are really going to need to hire better people for some of the teams in my store. Pricing got split up between softlines and hardlines a few months ago. Before 2-3 people could get the entire stores pricing done in about 8 hours and start the next days. Now hardlines gets done by the old team in about half the time but softlines needs about 3-4 people to just get their sections done for the day.
In our store we had our market team doing their own pulls, push and backstock. Most of the time they pulls would end up being done by the backroom and truck push would still be there the next day. So we have recently gone back to backroom doing everything food related except for the freezers and coolers because the market team sucked and couldn't get their own work done.
So when this gets implemented at my store they are either going to do a hybrid system like they are doing now with E2E or they are going to need to start from scratch with the specialty teams because the ones they have now suck.
In our store we had our market team doing their own pulls, push and backstock. Most of the time they pulls would end up being done by the backroom and truck push would still be there the next day. So we have recently gone back to backroom doing everything food related except for the freezers and coolers because the market team sucked and couldn't get their own work done.
So when this gets implemented at my store they are either going to do a hybrid system like they are doing now with E2E or they are going to need to start from scratch with the specialty teams because the ones they have now suck.