- Joined
- Jun 8, 2011
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- 34,012
They are hardlines.What area?
They are hardlines.What area?
I've been contemplating stepping down or just finding a new job or both. I'm currently a TL. I don't know if I have the energy to make modernization/E2E work efficiently with the team I have and the lack of help and direction I get from upper management. I was given no help when this rolled out. I was not told what was expected, needed, wanted, but just to do it, get your team trained and figure it out. I ask for help they say they don't know or will get back to me or they look at me like why don't you know, even though they don't know. Why are stores starting E2E as pilots this late in the game? I mean haven't we tried this at other stores to have at least a small idea of how things work best to pass on to other stores. Right now it as if they want everything done but not done any particular way. I just don't think I have been given the tools or guidance to be successful with this new model. I also feel if I ask to many questions about it they will view it as resistance to the new process when I'm just trying to understand what's expected. This post is mostly a rant/vent as I've been stressing out lately and not sure what my next move in my life will be.
the only reason why I have yet to photo dump what I have. I have grown addicted to eating, sad I know I really should go and get help for that little addiction.It's a living hell. An absolute disaster, an OSHA nightmare. But hey you didnt hear that from me..
I need this job.
It's a living hell. An absolute disaster, an OSHA nightmare. But hey you didnt hear that from me..
I need this job.
Where is the hangup? How closely did you follow the grocery operating model before?Market is a joke. I've done everything I can to smooth it out and work with my team, but this new process doesn't give us the time we need to get things done.
I ran market for a year with my own system, and didn't go over budget. Market got done every day. Pulls, dry truck, fresh truck, and ambient room. All clean because they left us the hell alone. We know our department better then some jackass in Minnesota does.
My store cut cart attendant hours, too. Right now, i think the problem is sales dropped. But it's kinda dicey strategy. We are hearing every day now from regular shoppers that the inability to check out is upsetting them.I was at a different target today. I noticed a TM in softlines selling to a lady. She was doing it perfect, just like target expects. She spent SO MUCH time with her and she only walked away with 1 sweater. So spend at least 15 minutes with one guest,to sell 1 item, while the entire department is full of people and I'm sure a backroom full of freight. She made one woman feel like a queen while ignoring every other guests. On top of that not a single cart in the store as people kept coming into the store. How do you build the basket if they have no cart to put product in? How is this efficient? There has to be someone at corporate that is still in reality....but I assume they are afraid of speaking the truth and losing their job.
So how many people did they have to fire or make quit to get this amazing process to work?im not too sure what you guys are seeing and doing for modernization, but out backroom has never been so clean. We push as we should and EVERY SINGLE person zones the entire 4 foot section they push to before moving on. This allows the team to push til 8:30 all while having time for reshop and hitting hotspots. Our zone has never been better and spots that are always ignored are getting hit several times a day now...We did struggle at first but as long as ever single person is onboard you will see huge results.
My store cut cart attendant hours, too.
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Well then you're lucky! Because ASANTS! Everyone is struggling. What are you doing different from the rest of us? How long have you been doing modernization? How are you staffed on the salesfloor? What does your store schedule look like? What time does your "Inbound" team come in to unload the truck? Are you allowed to use shopping carts to push freight or allow your presentation/price change team to use carts to do their work for the day? Is everyone in your store cross trained to: Back up cashier, answer calls on the walkie, set a planogram(clear aisle, push clearance, locate area to merchandise decode, pull batches, push batches, backstock overstock, pull down transition pallets, set promotional signing, set specialty fixtures/displays, build furniture), do price change (scan labels, put up labels correctly, ticket clearance, pull backroom price change batches, work clearance to the correct departments/areas of the store, process salvage, box up salvage freight), process damages, zone not just the 4 foot section but an entire aisle while pulling out items that don't belong and then putting away items that don't belong, cover breaks for all departments(Beauty, Electronics, Market, Softlines, Backroom, Receiving, Front End(Guest Service, SCO,etc...), get carts when carts are low or cart attendant is not scheduled till after 1pm? Let me know if I missed anything...This is what it would look like if "every single person is on board." So again, lucky you! You guys have figured it out...but how long is it going to last?im not too sure what you guys are seeing and doing for modernization, but out backroom has never been so clean. We push as we should and EVERY SINGLE person zones the entire 4 foot section they push to before moving on. This allows the team to push til 8:30 all while having time for reshop and hitting hotspots. Our zone has never been better and spots that are always ignored are getting hit several times a day now...We did struggle at first but as long as ever single person is onboard you will see huge results.
im not too sure what you guys are seeing and doing for modernization, but out backroom has never been so clean. We push as we should and EVERY SINGLE person zones the entire 4 foot section they push to before moving on. This allows the team to push til 8:30 all while having time for reshop and hitting hotspots. Our zone has never been better and spots that are always ignored are getting hit several times a day now...We did struggle at first but as long as ever single person is onboard you will see huge results.
When the CA leaves, the lot should be clear and no overflowing trash cans. If the front end can't handle gathering the last hours' carts then something ain't right. There is no reason for the CA to stay until close.this includes sending the cart attendant home an hour before close.
im not too sure what you guys are seeing and doing for modernization, but out backroom has never been so clean. We push as we should and EVERY SINGLE person zones the entire 4 foot section they push to before moving on. This allows the team to push til 8:30 all while having time for reshop and hitting hotspots. Our zone has never been better and spots that are always ignored are getting hit several times a day now...We did struggle at first but as long as ever single person is onboard you will see huge results.