- Joined
- Feb 8, 2019
- Messages
- 19
Bumping this cause I’m wondering if there’s a way I can have my cashier trigger the carry out request instead of me sprinting to the flashing blinker
Bumping this cause I’m wondering if there’s a way I can have my cashier trigger the carry out request instead of me sprinting to the flashing blinker
Sadly only enough for the SCO. was thinking about using the old call button for photo (when we get rid of it) at the main register? Idk maybe this new register software coming next months will have something built in
Bring me... a pen.if you turn on GSTL myAlerts you could have your cashiers press HELP.
They have one for every department and then some but not one for Guest Service.
“fast service needed at GS”. Sometimes if it’s slow and there’s only one of us there we’ll put the button up to go on break.
I know I’m an ideal world I’d just be at the lanes directing and interacting with guest but in reality we are filling all the gaps, covering all the breaks, so that may look like running a pizza through the oven or making popcorn when café is on break, running out or at least prepping drive up orders, solving a ship to store issue with target.com so if while I’m st the service desk with a guest or food ave
And I run over with a heart attack and it’s a carry out, I’m happy to help... but s walkie alert would be much better
But from the material on the new registers they are planning on implementing communication into the new software for the cashiers to use
Yea I’d like to I’m just told from leaders that’s my responsibility “welcome to being gsa” they saybro you gotta delegate or you’re going to break yourself
Yea I’d like to I’m just told from leaders that’s my responsibility “welcome to being gsa” they say
Yea I’d like to I’m just told from leaders that’s my responsibility “welcome to being gsa” they say
I just don’t see why we are responsible for target café when there are two perfectly good Starbucks baristas at almost any given time (including the food ave TL) that wont cover café’s break (I hate to, but I usually just have them shut down café for their breaks because I’m really not food trained to cover )
the front end shouldn't be responsible for Cafe or Starbucks at all
they're food, not guest experience. outside of your org chart, not your problem. your ETL should stand up for you.
and no, you 100% should not be covering breaks in Cafe or Starbucks if you haven't been properly trained on food safety and certified. very big no no.