Archived Food Ave- how do you handle throwing out do much food?

[consume]

Steritech doesn't walk the break room, if it's still edible and I have to get rid of a lot of it (ie. Missed salvage or when ever I cone across the rare scenario)
However just like all the tms who ask why I don't put more back there... The trash compactor needs to eat too.. He has a ravenous appetite

Nope.

Not safe or allowed.

Liability issues...

 

[Keling]

Are you perishables assistant

The only QMOS that I've managed to somewhat contain is the bakery table. It's been fairly low. I don't push any more than 2 or 3 naans at a time because they don't ever sell. Same for the danishes. I don't push out a lot of the AF ciabattas or the AF baguettes. I keep everything on basically a permanent 25% TPC.

As PA at my store I try to instill this into my store about the bakery table to reduce waste, but the days I come in after I was off it will be packed with an entire box of whatever was on the CAF pulls that day and in 20 days ill have to Qmos whatever i couldn't TPC off. Its sad really and its usually a TL or the another PA that does it.

 

[redeye58]

As soon as a holiday has passed, the tables in the breakroom are stacked high with boxes upon boxes of theme-decorated cookies & cupcakes which flies in the face of Wellness Wednesday.

 

[BigEyedPhish]

Are you perishables assistant

The only QMOS that I've managed to somewhat contain is the bakery table. It's been fairly low. I don't push any more than 2 or 3 naans at a time because they don't ever sell. Same for the danishes. I don't push out a lot of the AF ciabattas or the AF baguettes. I keep everything on basically a permanent 25% TPC.

This is exactly Why I love our new capacity change thing..

(so far).

Just change the Capacity from 6 to 2, and put landmines where the other four would have been squished into.

 

[peonTM]

We've had to stop putting bakery in the break room, we have some TMs that are slobs and cause ants.