Is this Real Life? (A Market vent thread)

BigEyedPhish said:
If they pay attention, they would only be busy for a day tho...
Our Flow TL would prolly lap 98% of the people who work for Target. I say this I believe he is probably one of the only people in my store would could do that to me (and only because he is taller and has a farther gait, I always tell him).
He gives his entire team their breaks, and they generally always come clean, while still giving his employees what target says they get, whether they like it or not.
Click to expand...
Our flow team gets their breaks & comes clean most of the time.
 
just wondering how much specialty half gallons milks do you have as back stock in your dairy cooler.
you know the Horizon, simply balance, almond breeze, silk.

I know i asked this question back on February 22 but no one has really answered me.

I have my support to have the OTL decreased but still no answer.

We have about 100 or more boxes of these milks, keep rotating and pushing to the shelf. We sure sell a lot but this is way too much back stock.
 
qmosqueen said:
just wondering how much specialty half gallons milks do you have as back stock in your dairy cooler.
you know the Horizon, simply balance, almond breeze, silk.

I know i asked this question back on February 22 but no one has really answered me.

I have my support to have the OTL decreased but still no answer.

We have about 100 or more boxes of these milks, keep rotating and pushing to the shelf. We sure sell a lot but this is way too much back stock.
Click to expand...

Not too much here.

We really only get high amounts of stuff when it's the yogurt front end cap
 
qmosqueen said:
just wondering how much specialty half gallons milks do you have as back stock in your dairy cooler.
you know the Horizon, simply balance, almond breeze, silk.

I know i asked this question back on February 22 but no one has really answered me.

I have my support to have the OTL decreased but still no answer.

We have about 100 or more boxes of these milks, keep rotating and pushing to the shelf. We sure sell a lot but this is way too much back stock.
Click to expand...

We have probably 30-40 cases of those milks backstocked after push on a truck day. We get trucks every other day and it sells down pretty good usually before the next truck. They keep sending us all of the Uncle Matt's organic juice that nobody buys. 16 cases of it in the back.

It's nice yogurt is back under control though, that was a nightmare.

Oh and we are locating eggs now as that was the only answer we got. We have 4 pallets of eggs, luckily it gets organized so it's easy to locate.
 
@qmosqueen if your MySupport hasn't been addressed have your STL escalate it. That will get it attention.

We've gotten a bit more specialty milk than usual but it's not problematic like yours sounds.

Edit: you've verified your counts right?
 
Produce Queen said:
@qmosqueen if your MySupport hasn't been addressed have your STL escalate it. That will get it attention.

We've gotten a bit more specialty milk than usual but it's not problematic like yours sounds.

Edit: you've verified your counts right?
Click to expand...
thanks, yes i just adjusted my on hand counts and the shelf capacity to the right amount, the shelf capacities were way wrong, and I will see if that fixes anything.
 
The best part about this new CAF system is that we are consistently coming clean on backstock in the coolers and having the freezer be walkable.

ugh

I really want to deep-zone the freezers again and LOCU the fuck out of the backroom just to optimize the locations but I don't have the frigging TIME.

Maybe if I stay an extra seven hours or so >.>
 
oath2order said:
The best part about this new CAF system is that we are consistently coming clean on backstock in the coolers and having the freezer be walkable.

ugh

I really want to deep-zone the freezers again and LOCU the fuck out of the backroom just to optimize the locations but I don't have the frigging TIME.

Maybe if I stay an extra seven hours or so >.>
Click to expand...

Our coolers and freezers are still a mess. Dairy and the Meat coolers are better than before, but both the freezer and produce are still beyond fucked.
 
Firefox said:
Our coolers and freezers are still a mess. Dairy and the Meat coolers are better than before, but both the freezer and produce are still beyond fucked.
Click to expand...
Produce, meat and ambient room ultimately fall back on the PA, even with back stock these 3 areas are always clean. Everyone of my coolers are clean but we get a 1300 piece truck today so I am praying for a miracle.
 
I think I found the benefits of having closing shifts and it's called I have discretion to do what I want in market. I realized I can combine this with me working in the freezer. I think the best way for me to get the freezer back in shape is to only do small sections each day. and combined that with pulling literally everything from that pog. Gotta make space somehow.
 
Never mind fuck it

Dumbass CTL called out because she's "sick" (yet still posts Endless selfies on Snapchat). I'm basically the opener and closer simultaneously.

Fuck the milk I'm not pushing that
 
only at "Super target" it is in this Sundays Ad tomorrow, guest will ask for it and i'll have to explain once again we are a pfresh store not a super target
and corporate will not allow me to order it, even though we could sell like 5 or 6 cases in one week.
 

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