Starbucks Team Leaders

For Caramel brulle, how many pumps are we suppose to use for a latte and frap? Or is it the same as everything else? Also is there supposed to be wipe cream and caramel drizzle on top?

I can't seem to find the recipe cards for any of the holiday drinks other than the new ones that came in.
 
If you got the Brûlée bits that are solid, you top with caramel drizzle, otherwise, no drizzle just the Brûlée bits. And whip. Be advised that there are people who want the bits more than the drink, so you may have some unhappy guests if you got the solid ones. The recipe is the same.
 
I got the melted bits, I just smashed all the bottles until they all broke apart to shake out. That was what my DM told me to do anyways. No one has complained about the taste yet.
 
Asuras said:
For Caramel brulle, how many pumps are we suppose to use for a latte and frap? Or is it the same as everything else? Also is there supposed to be wipe cream and caramel drizzle on top?

I can't seem to find the recipe cards for any of the holiday drinks other than the new ones that came in.
Click to expand...
Same pumps as everything else - 3-4-5 for lattes (6 for iced venti) and 1-2-2 for fraps. That's the good thing about most seasonal drinks, it's not hard to learn.
 
Another question regarding the holiday stuff. Have you guys put out any of the pastries (Ginger Bread Loaf, Peppermint Cake Pops, Snowman Cookies, & Cranberry Bliss Cake)? I was just planning to put them out at on November 10th. Since I still have a lot of the Day of the Dead and Mummy cake pop to sell through. Also, does the Cranberry Bliss Cakes have to be refrigerated or can it be stored with the other pastries after we thaw them at room temp?

To note, I can order all the holiday pastries since I am in a high volume store.
 
If I recall, you may start selling them tomorrow along with the rest of the holiday drinks (to members, but really to anyone). I would probably wait though, because I hate having both Xmas and Halloween in the case at the same time. I have yet to receive my Xmas pastries, so its a no for me. Also, since I can't order everything, I prefer to wait 'til closer to Xmas.

Cranberry Bliss Bars can be stored like everything else. I find them more annoying than any other pastry, because I sell so few of them. Maybe I can offer them to the front end for redcard prizes :D.
 
We got the Christmas pastries but we're holding back until we sell down a bit on the fall flavors.
We got all the syrups but have NO place to put them yet.
 
I keep a 5 hole riser next to the 12 bottle holder so I have some extra space in terms of the normal bottles, but I'm not sure where I'm going to put the holiday spice. There's an open spot with the frappuccino inclusions, but apparently the spice goes directly into the cup and not into the steaming pitcher. I think I made it wrong all last year lol.
 
Has anyone recieved their holiday Joy Tea or w/e they are called? I received 3 cases but they look more like the ones you sell than just open and serve.
 
Have you opened the cases? I know they're smaller, but I'm 99% sure it's still the individually wrapped tea bags to make drinks.
 
Xanatos said:
Have you opened the cases? I know they're smaller, but I'm 99% sure it's still the individually wrapped tea bags to make drinks.
Click to expand...
I open the case they came in and within them are 4 smaller red boxes. So I'm not sure if they are the ones we sell or just open and make and serve. (Teavana Joy 2016)
 
Asuras said:
I open the case they came in and within them are 4 smaller red boxes. So I'm not sure if they are the ones we sell or just open and make and serve. (Teavana Joy 2016)
Click to expand...
I think I got 2 separate shipments of them, so I'll have to check. Looked like the same size box, but I haven't opened either one. 4 smaller red boxes absolutely sounds like a retail item.
 
Keeping the Oprah chai in the fridge helps, but I still don't have room for an additional 5 hole riser. The fact that the syrups are all similar in color now is also not helping. And I still have SFH.
 
SFH, ouch. When does it expire?

So if you guys don't have an additional riser and stuff, what did you do in previous years? We had all this same stuff, plus SFC and SFH. That's why I have so much extra room this time around. I just want to break the bottom part of that riser to put either the caramel brulee or the holiday spice in that spot lol.
 
We kept the HSFW on the cold bar, and kept moving stuff around. Didn't sell much HSFW anyway. Basically, SFM and GB sit behind PS and WM because they don't get used much. CP sits on the counter in front of the 12 slot riser.
 
I keep my mocha in front of the 12 slot riser so I wouldn't have room to put the CP in front. Do you have mocha to the side?
 
Yetive said:
I got both. The retail tea came after the ingredient tea.
Click to expand...
I wonder if I will get the ingredient next week. Only thing I am missing. When you open up are they in boxes or the packets like the other teas we serve?

Also have you guys received any red aprons?
 
Should be the same as any other tea.

Hmm no I haven't gotten any red aprons this year... I still have about 8 from previous years though.
 
I keep the mocha to the side. we are all pretty short, and there is no way we could reach over the tall mocha. we already have things pulled forward.
 
It's less about reaching over it and more about going around it. I turn the nozzle of the bottle behind it to the side a little.
 

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