Starbucks Team Leaders

For the poster signs where we insert the holiday cups. There are 2 sets of designs for each size cup. I only received one set of designs and missing the other half. Anyone else have this issue? If so, what did you do? Did you just filled with what you have or left it blank until you get them?
 
I looked in each sleeve of my red cups & found 2-3 different designs depending on size: 2 designs for tall, 3 for grande, 2 for venti, 2 for short cups. I tore the paper pallet apart & apparently didn't get any red short cups.
 
I got them all. I guess just use the one then. All of the sleeves had only one style?
 
So there are random designs in one box? Eh..just assumed it was all the same in each box.

We were serving the holiday drinks since we put up last weeks DoB. So just another day for us. Still get Pumpkin Spice and Salted Caramel Mocha once and a while. No Chile Mocha orders since last week. Ugg, I don't even know why I ordered a case of the Chile Mocha. Should I just stop serving it and just chuck it out? :p
 
Chile Mocha has slowed but Pumpkin Spice & Salted Caramel Mocha are still outpacing my other drinks except for caramel brulee.
 
our floor set is ridiculous, lol. as previously mentioned our ETL made us do it on Monday, while we were also doing inventory. our ornaments are on a little tree we requisitioned from seasonal. it's pretty cute. our baskets are kind of, uh, creative? none of them are set to Siren's Eye, and I gave up trying to fix it because we didn't have the correct signage. I will probably end up doing some contingency signs Friday. being able to spread the set out through the week may have been messy but in the end it was a lot less stressful.

no one has been able to agree on holiday launch though. ugh, it was such a mess. we didn't get any soft launch materials on time, so we just kind of... didn't do it. some guests were told they could buy drinks, some guests were told they had to wait. one of my coworkers put up a giant note today (on our side of the counter) stating we weren't doing the BOGO, which she assumed because she didn't see a scan sheet. we threw her note away and put up the scan sheet until one of our newbies kept trying to scan it on non-holiday items and after 5 PM, so we'll have to remember to put it back up. giant headache. I love our team, but we do not communicate well and sometimes I feel like the only person who reads ANYTHING, which sucks because my TL has forbidden anyone but herself to look at mailpacks until she opens them (several days late... haha...). oh well.

I wonder when we're going to get the recipe for this 'fruitcake Frappuccino' that's in the public announcements listings? (which we have neeeever done) it sounds... interesting...
 
Hey guys!

I'm a team leader from hardlines, mainly Electronics, that just recently accepted a position as Starbucks TL once our store is remodeled to get one in Feb. I do have Barista experience(which i LOVED) making drinks at caribou part time recently. Does anyone have any advice for me?
 
Hey guys!

I'm a team leader from hardlines, mainly Electronics, that just recently accepted a position as Starbucks TL once our store is remodeled to get one in Feb. I do have Barista experience(which i LOVED) making drinks at caribou part time recently. Does anyone have any advice for me?
Welcome! SBTL can be a great position. It's rough at first because of how much stuff you have to learn, but it's amazing after that.

Search Results for Query: advice | The Break Room[thread]=11562

Take a look through that stuff.
 
Hey guys!

I'm a team leader from hardlines, mainly Electronics, that just recently accepted a position as Starbucks TL once our store is remodeled to get one in Feb. I do have Barista experience(which i LOVED) making drinks at caribou part time recently. Does anyone have any advice for me?
Welcome to Starbucks. I think you will like it. If your store doesn't already have a Starbucks, you will probably get 2 weeks of training along with your baristas before your Starbucks opens. Read through the thread, and jump in with questions if you have any. At this point, you might want to start thinking about your potential barista staff. My advice, go for friendly and reliable people.
 
We're going to have a SB within 6 months to a year.

I'm not sure what to think. I'll be part of it, for sure.
 
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