Paygrades aren't based on "stress" levels. Cashiers don't have to procure a food handler's license & training in FA def takes more than just a few hrs. And I'm sure you've never been in FA during a Steritech visit.Shocked to find that Food Ave is higher than Cashier, especially Service Desk - I definitely find working at food ave to be less stressful/difficult than when I work food ave.
FA requiring a food handler's license seems beyond silly to me though. I've worked in three restaurants, and never needed to have such a license at any of them despite handling food regularly at all three.
You can always tell the restaurants that don't have trained and licensed employees,
Just watch a few of those Restaurant Nightmare shows and you'll see the difference.
I worked restaurants for almost twenty years and you can walk into to the kitchen stand in the middle, do a turn and know which ones have trained and licensed crews.
Dunno, two of the three I worked at were "fast food" or similar: Wendys and Quiznos, but the third was Buffalo Wings & Rings, which also didn't require any licensing, but was a much more respectable restaurant, and served a larger variety of "Real food" (it's sort of like Buffalo Wild Wings, much smaller chain though, and better food quality, they don't freeze any meat, it's always fresh)