Does anyone else's store feel like it's going to BLOW up??
I'm not sure about "it", but after today, I think I might be heading for a major meltdown. Phone calls were all sent to the fitting room today. They were coming in at the rate of every two minutes. Luckily, there were not a lot of guests trying on clothes or I wouldn't have been able to balance everything. I don't know if this is a national trend or just local, but that stupid game - Pie Face - is in such high demand that I can count on receiving double digit calls checking whether we have it within the first couple of hours that the store is open. We've been getting in a few on every truck, but they're often gone within the first 30 minutes after the store has opened. I finally got to see a package because I had no idea what it was all about. Talk about a ridiculous toy. Kid puts face through frame and fills spring action hand with whipped cream. Eventually spring releases the toy hand and the whip cream gets tossed into kid's face. I can't wait until one of those hands hits a kid in the eye. If you've never seen it, watch this:
'Pie Face' Is The Game You Need To Play This Holiday Season Guests are starting to get evil because they're frustrated chasing it from store to store.
The highlight of the day, however, happened right before lunch. A guest calls and wants to be connected with our "concession stand". I explain to her that they really don't have a phone plus they are very busy (the front end was absolutely mobbed). I offer to see if I can help. The lady wants pasta for lunch. My first inclination is to tell her to go pick up something frozen that she can microwave, but no...she wants the Pizza Hut pasta. As far as I know we always have it. But she tells me that is not true and that's why she is calling. She has come to our store before expecting pasta for lunch and was devastated when there wasn't any. So now, she checks before she makes the trip. (I still can't understand why she couldn't buy microwaveable pasta as a backup plan). Anyway, I tell her that Starbucks might be able to go check but there's a strong possibility they won't be able to pick up the phone because of all the guests. She insists I try anyway. Of course, the phone rings back to me at which point I explain to the picky pasta person that there is just no way of knowing and given how busy the store is, I don't know how to get anybody to go check. I apologize. I can sense she's a little bit aggravated but she hangs up. No less than one minute later, I get a phone call from a different lady, same caller ID (business), asking me about the pasta. Again, she wants pasta for lunch but doesn't want to come over unless she knows we have it. She wants to talk to Starbucks. I explain, again, that nobody will probably pick up the phone, but I'm game. Hey - what do I have to lose? Of course, the phone rings back, I apologize to the guest and tell her short of me going up and checking, myself, there's not going to be an easy way of finding out. I add that I cannot leave what I am doing and I apologize, again. She's beyond aggravated, and hangs up. Again, one minute passes and I get another phone call inquiring about....you guessed it...PASTA! (Different caller ID this time - camouflage call?) Only this time, this guest is downright confrontational. She wants her pasta and she wants to know if we have it and she isn't going to play any games like coming over to find out we don't have it. She wants an answer. She demands to speak with Guest Services. Again, I explain that they are extremely busy up front and let her know that is why I keep answering the phones even though I'm in the back. There is just nobody free to take the call. At that point, she gets very quiet, time stands still, you can feel the tension and she loses control and demands to speak with my manager. I'm thinking, is she for real? We're talking Pizza Hut pasta. But I figure the LOD would not want to have to take this call so I tell the guest I will try to find out. Then I walkie the LOD. I explain that I've taken three calls now inquiring about whether we have paste. She gets very, very quiet. I'm thinking that maybe calling her on the walkie was not the best idea. In any case, she starts asking for help in getting the guest an answer. Of course, nobody can be bothered to go over and find out because there are too many guests at the front lane! Guest Services has 10 of them backed up and has three TMs working, Starbucks has a line, every single cashier has a line, the GSA is on her lunch, and the person covering the lanes doesn't want to step away because there are so many guests and most of the cashiers are new seasonal folks. Eventually, somebody does get over and check into the pasta situation and calls the LOD back. It seems that we only have the pasta with the white sauce (Alfredo, I believe). I pick up the phone and tell the guest that's the deal. She says "that's fine. I just didn't want to come over unless you had something." I had already gotten that message by now. I figured the three had decided that if they badgered me enough, they'd get an answer. It worked, although the LOD was not happy with me. She mumbled something about having too many other things to worry about. I probably should have just told the first guest that called that we didn't have any pasta today and that would have been the end of it. But I get sucked into that vibe mentality sometimes when it isn't the best use of my time nor will it have much payoff for the store.
Anyway...that was a long story so I'll pass on the others. But that's just one of many strange experiences I had with guests on the phone. I am home and if my phone rings tonight, I absolutely refuse to pick it up. If anybody dares push my buttons right now, I will blow up!