Yeah that sort of thing is getting updated. But it's mostly just rewording it.At least you're "informed" right? Haha My Support that you haven't received it. We are supposed to also be updating the barista trainer modules. Did they talk about that?
Each pay grade got a $1.00 bump. I've been with target for 6 years and gotten an EX on every review and I was still below the new minimum for my pay grade LAST year when they raised N3 to 9.00! I stepped down from N17 to N13 and barely lost anything this year thanks to the additional dollar.Yeah same here. Base pay for my TMs are now $11 but it sucks that TLs and above haven't seen a pay increase haha
Maybe my paygrade went up too and I don't even know it. Glad you didn't see that much of a loss! That would really suck.Each pay grade got a $1.00 bump. I've been with target for 6 years and gotten an EX on every review and I was still below the new minimum for my pay grade LAST year when they raised N3 to 9.00! I stepped down from N17 to N13 and barely lost anything this year thanks to the additional dollar.
I agree completely. I'm happy to have the brownies back, but they sell as is more than as a trifle. That whole Sunset menu has been a flop at my store. Vanilla sweet cream is the only one that has stayed popular around here (and regular cold brew).Is it just me or does it seems like they're spreading themselves thin on varieties of drinks (some of which are ghastly)?
There will be a surge at first roll-out but then interest dies off after guests decide it's not all that tasty/worth the price/status wore off too fast/whatev & it just fades to the background.
Yet, when something flops it takes an inordinate amount of time before they get rid of it.
Meanwhile we're wasting space for components that will expire before they're used unless we find another use for them, usually off-menu.
Dreading what they'll roll out for Q4 this year.
I don't have to fizz anything 😀.The SPT will sell at my store but I just hate that we have to fizz it by default.
Agreed. As much as it annoys me, I feel worse for any new team members. They have to learn way more now, even just since they introduced the flat white and latte macchiato. Then add seasonal drinks and these granitas and trifles all summer with all of their components? That's a lot to learn.Is it just me or does it seems like they're spreading themselves thin on varieties of drinks (some of which are ghastly)?
There will be a surge at first roll-out but then interest dies off after guests decide it's not all that tasty/worth the price/status wore off too fast/whatev & it just fades to the background.
Yet, when something flops it takes an inordinate amount of time before they get rid of it.
Meanwhile we're wasting space for components that will expire before they're used unless we find another use for them, usually off-menu.
Dreading what they'll roll out for Q4 this year.
At my store, it is around 5.10.What the fuck $6.49 is nuts, especially coming from $4.75. Teach me your ways. Unless you meant $5.49, which is still really really high.
That's the best part of the job lol once you figure it out you can just (mentally) tell the ETL to screw off and get some REDcards.I hope so but if they suck, I'm just glad I don't really need them to do my job.
It is especially since they won't know anything to really challenge us.That's the best part of the job lol once you figure it out you can just (mentally) tell the ETL to screw off and get some REDcards.