- Joined
- May 29, 2012
- Messages
- 7,385
With all of the cashiers we had to train to count money, I doubt this person is joking.I hope you're joking
With all of the cashiers we had to train to count money, I doubt this person is joking.I hope you're joking
I don't have any clue what a rig is.
I can never remember how to answer a red phone on the salesfloor. I cover hardliners once every two months and I always have to ask.
As a GSA ... I never learned how to use the gun to add stickers to clothing. I've just been putting the white barcode sticker and clearance stickers on other tags within the clothes.
I've been a cashier for 6 months and I still don't know how to count back change very well...if at all. I never saw the need as most people don't really care and they just take the change and immediately put it in their pocket/purse/wallet.
If the guest has warranty or ESP, you are not supposed exchange the item at the store as a no receipt. If the item has a serial number, you have made their original 2 year or 3 year ESP void per terms and conditions by giving them a new item with a different serial number. Ask your GSA or gstl for help on training/direction on ESP.
If the guest has registered their product after purchase, they are need to contact the 800 number on the ESP. Then, they will shipped their item to the ESP folks for replacement or a gift card. A friend of mine, had an iPad that had a smash screen & got a gift card for it.
We got some new ESPs cards in last week, with higher prices for plans than the old ones, that have better coverage for damages than before.
But every store is different on how they handle returns or ESP.
Some additional notes:
One of the things I do not have a full grasp on yet is how to process check-ins in receiving. I have done it once or twice under guidance, but it would be nice to be able to do it myself so I don't have to wait for the reverse-logistics TM to check in new movies, video games, etc.
- In the event they want to make use of the ESP, the guest needs to know the serial number of the ESP they purchased which is located on the bottom beneath the bar codes and on the receipt itself. I always underline and circle both spots and make sure the guest understands how important that number is. It is the one thing that should not be lost.
- Registration of the plan is not required, but it does make the process easier. If they did not register their plan and they want to file a complaint online, they need to know the date the plan was purchased. If they make a phone call to the 800 number, they just need to know the ESP serial number.
- There is a price point where the item in question will most likely not be requested back. All Apple products certainly will be, but something like a Nintendo 2DS will likely not be wanted back.
- In nearly all cases, a gift card will be mailed to the guest.
I challenge everyone to learn how to do that simple little thing they never learned. Make it a goal to learn it by the end of the week!
This seems really bad... Won't there registers always be off if this continuously happens?Retail Girl said:With all of the cashiers we had to train to count money, I doubt this person is joking.
Lol this is why no one from Salesfloor or front end is allowed in the backroom besides to ask for help to get something. We have sf come to the backroom all the time to grab stuff for guests... And no matter how many times we tell them to accurately do it, they still don't so it messes up the counts.It all goes to the backroom where they do a thing (idk backroom things). I guess they scan it in as backstock somehow and attach it to a location somewhere back there. Idk what guest service is supposed to do with it when they get it, though. If I get something in my reshop cart and discover it's backstock, I just take it back. For me, I'd be fine with you putting it in the sort cart. But idk if that's "right."
Lol this is why no one from Salesfloor or front end is allowed in the backroom besides to ask for help to get something. We have sf come to the backroom all the time to grab stuff for guests... And no matter how many times we tell them to accurately do it, they still don't so it messes up the counts.Ain't nobody on sf backroom trained? Ick.
I've got a srgstl (previously srhltl) who had been with us for almost two decades who can't use a red phone either. She'll try, ask if it is broken, watch me pick it up and be unable to replicate it herself. I've trained dozens of other idiots to answer then just fine but not her...I've been with target for 6 years and still can't figure out the red phones. 😵
I want to learn guest service and how to make a bale/use the heavier backroom equipment. Receiving would be nice. Starbucks would be too. I have asked for gs training every 4th quarter since I started. We never have training time then though. Starbucks will happen this spring when we're short hours for everyone.
Before you log in I think it's K8 (sort items), K3 (defect) then scan and it asks if you want to defect, override to toss, etc. then it prints out a label for you to stick by the barcode.I still don't know how to defect. I can qmos like a madman, but I leave defects for guest services.
I'm good at math but if the register tells me someone's change and they decide to give me change or a different amount after I pressed the cash button ("Oh I found 25 cents") it throws me off and freezes my brain for a bit.
I hate scanning outs in softlines. At least at my store, their doesn't seem to be any organization of the tables. One table will be o25 and the table next to it is o60. Makes no sense.It's super easy to pull and backstock.
My thing that I don't understand is literally everything softlines. I get so lost when going through those areas.
I hate scanning outs in softlines. At least at my store, their doesn't seem to be any organization of the tables. One table will be o25 and the table next to it is o60. Makes no sense.
It's super easy to pull and backstock.
My thing that I don't understand is literally everything softlines. I get so lost when going through those areas.
I hate scanning outs in softlines. At least at my store, their doesn't seem to be any organization of the tables. One table will be o25 and the table next to it is o60. Makes no sense.
Scanning outs is mostly an instocks job. Team leads also do it, and then never tell backroom about it so they sit there a whileJust learned last weeks how to push CAFS, and how to have something backstocked.
Backroom is basically a magical mystery land to me. Still have no idea what goes on back there. Those tiny aisles scare me. But I'm sure the backroom feels the same way about the front.
A lot of the finer points of salesfloor are lost on me- for example I have no idea what @SoftlinesSquirrel means by 'scanning outs'. My salesfloor training was basically "QC, someone called out. Go to softlines, ask the fitting room what to do."