- Joined
- Sep 15, 2011
- Messages
- 1,408
I still havent heard one peep about this position at my store or anyone being introduced as a VM TL in huddles. In the end most of what they are doing IMO could be accomplished by just simply giving the SL team more hours but what do I know I work in Pfresh where we also have no hours to how corporate wants things done. If I did Market would look way better. We are barely green by like .2 and still top 10 in the group. If thats not indicative of how badly target screwed up Pfresh IDK what is. When my store is better than 50 something other stores but barely making green for the year...what do those other stores look like..I dont want to even know
Ive only worked at target for a few years now, mainly just Pfresh and Market, and every year just a little more gets trimmed and trimmed until one day you look at the schedule and go...WTF happened to all the hours we had. Just a few years ago we had TLs in almost every department. Aisles that were PTM were actually dealt with and not just left to rot looking horrible. Outs are at an all time high. Not sure if that is somehow outside of the stores control or not but I walk down some aisles and see 5+ outs within a second
And even with the hours given we(the store) could still get most of it done. But then theres the fact that because of cut hours more time is spent now backing up for cashier, pharmacy, grabbing carts since no cart attendant now, or helping guests on the floor because NOBODY is within a block away from them and it seems like guests need more help than ever before finding stuff. Or being pulled to do Mcclane Candy for instance or other various projects that pop up
Ive only worked at target for a few years now, mainly just Pfresh and Market, and every year just a little more gets trimmed and trimmed until one day you look at the schedule and go...WTF happened to all the hours we had. Just a few years ago we had TLs in almost every department. Aisles that were PTM were actually dealt with and not just left to rot looking horrible. Outs are at an all time high. Not sure if that is somehow outside of the stores control or not but I walk down some aisles and see 5+ outs within a second
And even with the hours given we(the store) could still get most of it done. But then theres the fact that because of cut hours more time is spent now backing up for cashier, pharmacy, grabbing carts since no cart attendant now, or helping guests on the floor because NOBODY is within a block away from them and it seems like guests need more help than ever before finding stuff. Or being pulled to do Mcclane Candy for instance or other various projects that pop up
Last edited: