- Joined
- Aug 13, 2015
- Messages
- 941
To speedweave!!! And if leaving the front lanes, leave cashiers with at least one walkie. Follow the break schedule and don't say "LOD, imma go eat my lunch and leave doglover my walkie" when we're crazy busy.
I wouldn't say we think the whole store revolves around us, but as GSTLs and GSAs we are responsible for the guest in the store having a great guest experience. Part of that includes calling for backup when there are lines. Now, we never have more than one of us on at a time, but when we do you bet your butt one of us is on the lanes backing up (something I made sure of when I came back to the role this past winter). Only time that doesn't happen is when it is so crazy busy that we need two of us to respond to calls (and with SCO and the service desk on opposite sides of the checklanes that happens more often than you would think).
I agree with the BOB and LISA bit. But when it comes to bogus returns its a tough call. You know it is bogus, but as a service desk TM you can't accuse someone of stealing so you're only option is to accept the return if the system lets you. I've had consistent conversations with my ETL-AP on this very matter. Return fraud is pretty rampant where I am so there's always that sticky wicket you get yourself into (do I accept it or don't I, do I get AP involved, that sort of thing). 99% of the time I take it and them immediately give the reprinted receipt to AP to investigate (which is what our ETL-AP says to do in that situation).
We're getting the counterfeit scanners this week so we;ll see how that goes!
well that's good! 🙂I do.
In defense of this, many times our bailer is shut off in the compressed position, so cashiers who bring them back don't have any choice, and I'll come back later and notice that a grumpy backroom person encounters the cart when the bailer press is back up, thinking the person just left a cart there while it was up. I personally would not recommend anyone not-trained on the specifics of the bailer to have anything to do with it, even if they're technically allowed or supposed to :-/And one from backroom, when you stock candy and you bring back empty boxes, please if you have access to the bailer please put the empties in it.. Not leave a cart by said bailer..
In defense of this, many times our bailer is shut off in the compressed position, so cashiers who bring them back don't have any choice, and I'll come back later and notice that a grumpy backroom person encounters the cart when the bailer press is back up, thinking the person just left a cart there while it was up. I personally would not recommend anyone not-trained on the specifics of the bailer to have anything to do with it, even if they're technically allowed or supposed to :-/
In defense of this, many times our bailer is shut off in the compressed position, so cashiers who bring them back don't have any choice, and I'll come back later and notice that a grumpy backroom person encounters the cart when the bailer press is back up, thinking the person just left a cart there while it was up. I personally would not recommend anyone not-trained on the specifics of the bailer to have anything to do with it, even if they're technically allowed or supposed to :-/
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And GSTL above up and moved to China to study abroad. :/Would you like to go get a drink sometime?Oh, that's not what you meant? Er, nevermind then.
At our store, the GSA/TL has little break cards that you pick up at the end of your shift and turn in at the end. Breaks and lunches are scheduled on it and you put it on your register. This is really helpful and then everyone knows exactly when to go on break/lunch.
Some of our front end leadership will put this information on a post-it note...then when you arrive for your shift you just grab the paper w/ your register number and breaks and lunch are listed.
Me...I am terrible at remembering times because each shift has different times...so I started writing on my hand (with a Sharpie!!) when my "next" break/lunch/break was scheduled. People kept asking me if I'd gotten a "new tattoo"......no, I just can't remember my times for breaks!
Now, even with the little post-it notes, my front end leadership will remind me that "you go on your break in 10 minutes..." and then I know to watch the clock.
I am good at a lot of things, but remembering these times.....well, even if my life depended on knowing this information on a shift to shift basis, I'd be dead before the end of the first day!!
The GSTL doesn't write the cashier schedule. And even if they did, they still can't control how much payroll they get to use.Please schedule two cashiers to close! That way one cashier can stay at the register and the other can start the closing routine. It's much easier and everything gets done sooner.
The GSTL doesn't write the cashier schedule. And even if they did, they still can't control how much payroll they get to use.
The GSTL doesn't write the cashier schedule. And even if they did, they still can't control how much payroll they get to use.
That doesn't mean they control payroll, not even the ETLs or STLs control the amount of payroll the store gets.Mine does have a say.
That doesn't mean they control payroll, not even the ETLs or STLs control the amount of payroll the store gets.